Caldo tlalpeño
Chicken and vegetable soup in Mexican cuisine
From Wikipedia, the free encyclopedia
Caldo tlalpeño is a chicken and vegetable stew in Mexican cuisine which contains chicken meat, and chickpeas, carrots, and green beans, submerged in a chicken broth with garlic and onion, seasoned with epazote, cumin and chipotle chili.[1] It is served with avocado slices and diced cheese, and accompanied with lime.
CourseSoup
Place of originMexico
Main ingredientsChicken meat, chickpeas, carrots, green beans, chicken broth
 | |
| Course | Soup |
|---|---|
| Place of origin | Mexico |
| Main ingredients | Chicken meat, chickpeas, carrots, green beans, chicken broth |
