Cattlemen's Steak House
Restaurant in Fort Worth, Texas
From Wikipedia, the free encyclopedia
Cattlemen's Steak House is a steakhouse and Western saloon in Fort Worth, Texas.[1]
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| Cattlemen's Steak House | |
|---|---|
Cattlemen's Steak House in 2016 | |
 Interactive map of Cattlemen's Steak House | |
| Restaurant information | |
| Established | 1947 |
| Food type | Steakhouse and Western saloon |
| Location | 2458 North Main St., Fort Worth, Texas |
| Coordinates | 32°47′21″N 97°20′56″W |
| Website | cattlemenssteakhouse |
Description
The restaurant has Western-themed decor and a saloon bar.[2][1] It has iron chandeliers and booths upholstered with tooled leather, and its walls are decorated with photos of show cattle.[3]
The restaurant's menu is focused on steaks, including chicken-fried steak and sides. It is also known for its fried bull testicles, called calf fries.[4]
History
The restaurant was founded in 1947 by Jesse and Mozelle Roach.[5] It is located in the Fort Worth Stockyards.[6] In 2025, television showrunner Taylor Sheridan and his television series business partners Dan Schyer and David Glasser purchased the restaurant, with previous owners Marti Taylor and Larry Heppe remaining as part owner.[7] They announced plans to renovate the restaurant and build an expansion including a members only club.[8] Theodore Tom became the restaurant's new executive chef, and added items to the menu such as steak tartare and Wagyu meatballs.[9]
Sheridan also use the restaurant as a filming location for his many television productions, such as Landman.[10]
Reception
In 2023, a review from Fort Worth Magazine described the steak as "decent" but noted that it was somewhat gritty.[6] A 2025 review from Texas Monthly stated that the "kitchen's quality has definitely improved" after the change in ownership, praising the quality of the food and decor.[3]