Changwang noodles
Chinese noodle soup dish
From Wikipedia, the free encyclopedia
Changwang noodles (Chinese: 肠旺面; pinyin: Cháng wàng miàn, transl. intestine & pork blood noodles) is a popular snack in Guiyang City, Guizhou Province, China. It is a type of noodle soup made with intestines and pork blood as additional ingredients.[1][2]
These noodles are believed to have originated in Yunyan District during the Tongzhi period of the Qing Dynasty. Su Desheng, a native of Guiyang during the Republic of China period, is credited with further refining the dish.[3][4]
