Chhena kheeri

Sweet dish originally from Odisha, India From Wikipedia, the free encyclopedia

Chhena kheeri (Odia: ଛେନା ଖିରୀ) is a sweet dish originally from coastal Odisha in eastern India.[1]

CourseDessert
Place of originOdisha
Region or stateOdisha, India
Main ingredientsClarified butter, ghee, sugar
Quick facts Course, Place of origin ...
Chhena kheeri
An image of Chhena kheeri in a rich white color with yellow hints and some nuts on top of it. The background is in a distinct black color with many nuts in the background, and the bowl holding it is in a brown color. There is a spoon on the side of the bowl, which is made with steel, has engraved designs on the end tip of it.
Chhena kheeri
CourseDessert
Place of originOdisha
Region or stateOdisha, India
Main ingredientsClarified butter, ghee, sugar
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Preparation

Chhena kheeri is made by deep-frying cubes of chhena cheese. Although typically ghee is used as the frying medium, chefs frequently substitute this with vegetable oil. The cubes are added to milk and sugar, and boiled further until some of the milk evaporates and the dish acquires a thicker consistency, to form a rabdi. The mixture is seasoned with cardamom and nuts before being served.

See also

References

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