Angelica sinensis
Species of flowering plant
From Wikipedia, the free encyclopedia
Angelica sinensis, commonly known as dong quai (simplified Chinese: 当归; traditional Chinese: 當歸; pinyin: dāngguī; Jyutping: dong1 gwai1; Pe̍h-ōe-jī: tong-kui) or female ginseng, is a herb belonging to the family Apiaceae, indigenous to China. A. sinensis grows in cool high altitude mountains in East Asia. There is no scientific evidence that A. sinensis is effective for any medicinal purpose.
| Angelica sinensis | |
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Scientific classification  | |
| Kingdom: | Plantae |
| Clade: | Embryophytes |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Asterids |
| Order: | Apiales |
| Family: | Apiaceae |
| Genus: | Angelica |
| Species: | A. sinensis |
| Binomial name | |
| Angelica sinensis | |
| Synonyms[2] | |
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Cultivation
Angelica is hardy to 5 °C (41 °F)[3] and can be cultivated at elevations of 1,500 to 3,000 metres (5,000–10,000 ft). Seedlings need to be kept out of direct sunlight, but the mature plant can withstand it. Angelica requires deep moist fertile soil and is perennial if prevented from going to seed.[3]
Anticoagulant effect
Phytochemicals
Phytochemicals include phytosterols, polysaccharides, ligustilide, butylphthalide, cnidilide, isocnidilide, p-cymene, ferulate, and flavonoids.[6][7]
See also
- Angelica
- Chinese herbology
- Scutellaria baicalensis (Baikal skullcap)
- Eleutherococcus senticosus or Siberian ginseng
