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Corn burrito

Ventura Mexican-style dish made of corn tortilla filled with refried beans From Wikipedia, the free encyclopedia

A corn burrito is a Mexican-style dish consisting of a small rolled-up corn tortilla filled with refried beans. The filled tortilla is typically deep-fried, then topped with hot sauce and cheese. A corn burrito is essentially the same thing as a taquito, the difference being that taquitos are typically filled with meat, whereas a corn burrito is always filled with refried beans.

Place of originUnited States
Quick facts Type, Place of origin ...
Corn burrito
TypeBurrito
Place of originUnited States
Region or stateVentura County, California
Main ingredientsTortillas, refried beans, hot sauce, cheese
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Corn burritos are usually topped with cheese, lightly salted, and served or topped with a mild red sauce or red salsa. Many local Ventura County restaurants have individual variances in recipes.

References

https://www.youtube.com/watch?v=ouh3tofTB34

http://archive.vcstar.com/lifestyle/taco-usa-author-to-discuss-history-of-mexican-food-in-ventura-beyond-ep-363023743-351943651.html/ http://www.cornburritos.com

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