Créponné
Algerian lemon sorbet
From Wikipedia, the free encyclopedia
Créponné (from French, meaning wavy[2]) is a traditional Pied-noir[3] and Algerian lemon sorbet that was created in Oran[1][4] in the time of French Algeria by Gilbert Soriano[5][6] at the Crèmerie l'Oranaise[7][8].
| |
| Type | Sorbet |
|---|---|
| Place of origin | Oran,[1] French Algeria |
| Created by | Gilbert Soriano |
It is a kind of sorbet made with whisked egg whites, lemon juice and sugar.[1][9][10]
