Γ-Oryzanol
Chemical compound
From Wikipedia, the free encyclopedia
γ-Oryzanol is a mixture of lipids derived from rice (Oryza sativa).[1] γ-Oryzanol occurs mainly in the fat fraction of rice bran and rice bran oil.
| Names | |
|---|---|
| Other names
gamma-Oryzanol; gamma-Orizanol | |
| Identifiers | |
| |
3D model (JSmol) |
|
| ChemSpider | |
| ECHA InfoCard | 100.110.371 |
PubChem CID |
|
| UNII |
|
CompTox Dashboard (EPA) |
|
| |
| |
| Properties | |
| Mixture | |
| Appearance | White to off-white solid |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
| |
Originally thought to be a single chemical compound,[2] it is now known to be a mixture of ferulic acid esters of phytosterols and triterpenoids, particularly cycloartenyl ferulate, 24-methylenecycloartanyl ferulate, and campesteryl ferulate,[3] which together account for 80% of γ-oryzanol.[4]
Composition
Minor constituents include Δ7-stigmastenyl ferulate, stigmasteryl ferulate, Δ7-campestenyl ferulate, Δ7-sitostenyl ferulate, sitosteryl ferulate, compestanyl ferulate, and sitostanyl ferulate.[3]
Uses
γ-Oryzanol has been used in Japan for menopausal symptoms, mild anxiety, stomach upset, and high cholesterol.[5] It is still approved in China for this use.[6] However, there is no meaningful evidence supporting its efficacy for these purposes.[5]
In the United States, it is sold as a sports supplement, but existing research does not support the belief that it has any ergogenic or testosterone-raising effects.[7]