Jujube tea
Traditional Chinese tea made from jujubes
From Wikipedia, the free encyclopedia
Preparation
There are two ways to make Jujube Tea: boiling dried jujubes or diluting the preserved jujubes into boiling water.[2][4] Preserved jujubes can be made by simmering dried—preferably sun-dried—jujubes on low heat for about eight hours to a day, until the liquid becomes sweet and syrupy.[5] A pre-made sweet jujube syrup is also commercially available in Chinese grocery stores.[6]