Daube glacé
Jellied stew appetizer in New Orleans cuisine
From Wikipedia, the free encyclopedia
Daube glacé is a jellied stew made with seasoned beef and veal stock molded into form.[1] An American dish, it is served cold as an hors d'oeuvre on crackers or with garlic croutons.[2] It can also be served on French bread with mayonnaise as a kind of po'boy.[3] A traditional dish from New Orleans, it is listed on the Ark of Taste. Daube is a French beef stew. It is sold at Langenstein's grocery store.[2]
