Cartrema americana

Species of shrub From Wikipedia, the free encyclopedia

Cartrema americana, commonly called American olive,[4] wild olive,[4] or devilwood,[4] is an evergreen shrub or small tree[4] native to southeastern North America, in the United States from Virginia to Texas, and in Mexico from Nuevo León south to Oaxaca and Veracruz.[5][6]

Quick facts American olive, Conservation status ...
American olive
Leaves
Secure
Secure (NatureServe)[2]
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Embryophytes
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Asterids
Order: Lamiales
Family: Oleaceae
Genus: Cartrema
Species:
C. americanus
Binomial name
Cartrema americanus
US range
Synonyms[3]
  • Amarolea americana (L.) Small
  • Cartrema odorata Raf.
  • Olea americana L.
  • Olea laeta Salisb.
  • Osmanthus americanus (L.) A.Gray
  • Osmanthus americanus var. microphyllus P.S.Green
  • Osmanthus mexicanus Lundell
  • Pausia americana (L.) Raf.
  • Pausia odorata Raf.
Close

Cartrema americana was formerly classified as Osmanthus americanus. Following the discovery that Osmanthus was polyphyletic,[7] it was transferred to the segregate genus Cartrema together with Osmanthus floridanus[8] and five Asian species.[9]

Cartrema americana grows to 4–7 m (13–23 ft), rarely to 11 m (36 ft) tall. The leaves are 5–14 cm (2.0–5.5 in) long and 2–4 cm (0.79–1.57 in) broad, with an entire margin. Its flowers, produced in early spring, are small (1 cm long), white, with a four-lobed corolla and have a strong fragrance. The fruit is a globose dark blue drupe 6–15 mm (0.24–0.59 in) diameter, containing a single seed.[10][11][12]

It is cultivated as an ornamental plant in gardens for its fragrant flowers.

References

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