Dioscorea hamiltonii
Species of herbaceous vine
From Wikipedia, the free encyclopedia
Dioscorea hamiltonii is a species of Dioscorea native to southern China, Taiwan, northern Indochina (Thailand, Vietnam, Myanmar) and the Himalayas (Nepal, Sikkim, Bhutan, Assam).[1][2][3][4]
| Dioscorea hamiltonii | |
|---|---|
| Scientific classification | |
| Kingdom: | Plantae |
| Clade: | Embryophytes |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Monocots |
| Order: | Dioscoreales |
| Family: | Dioscoreaceae |
| Genus: | Dioscorea |
| Species: | D. hamiltonii |
| Binomial name | |
| Dioscorea hamiltonii | |
| Synonyms[1] | |
| |
Dioscorea hamiltonii is used as an ingredient in a type of chè: chè củ mài.