Draft:Chef Deepali More
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Chef Deepali More
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Chef Deepali More is an Indian pastry chef and entrepreneur known for her French-inspired desserts and artisanal pastry creations. She is the founder of La Pâtisserie 20, a boutique patisserie brand based in Gujarat, India. Trained at Le Cordon Bleu, Paris, More specializes in French pastry techniques adapted for the Indian market, including eggless entremets, cheesecakes, and handcrafted desserts.
Early Life and Education
Deepali More developed an early interest in baking and pastry arts. She later pursued formal training in French pastry at Le Cordon Bleu in Paris, one of the world's most renowned culinary institutes.
Culinary Career
After completing her training, More returned to India and began developing recipes and pastry concepts inspired by classical French techniques. Her work focuses on premium ingredients, modern presentation, and adaptations of traditional European desserts for Indian consumers.
She has worked on developing a range of eggless pastry products including macarons, tiramisu, Basque cheesecakes, and French entremets.
La Pâtisserie 20
More is the founder of La Pâtisserie 20, a boutique dessert brand based in Vadodara, Gujarat. The patisserie is known for its handcrafted pastries, specialty desserts, and café-style offerings.
The brand focuses on small-batch production, seasonal ingredients, and French-style pastry craftsmanship.
Culinary Style
More’s culinary style combines classical French pastry techniques with contemporary and regional influences. Her work emphasizes precision, presentation, and texture balance while adapting recipes for the Indian market.
She is also known for developing eggless versions of traditional French desserts, making them accessible to a wider audience.
Personal Life
Deepali More lives in Gujarat, India, and continues to work on expanding her pastry brand and culinary ventures.
External Links
Official website www.chefdeepali.com
La Pâtisserie 20 www.lapatisserie20.com