Draft:Soboro

Soboro (そぼろ) is a Japanese rice dish traditionally consisting of crumbled ground meat and scrambled egg with rice, often served with vegetables such as peas or green beans. The meat is typically cooked with soy sauce, sugar and mirin, giving it a distinct sweet and savoury flavour. The dish is considered a household staple in Japan and is most commonly eaten at home or as bento.

This is a draft article. It is a work in progress open to editing by anyone. Please ensure core content policies are met before publishing it as a live Wikipedia article. Find sources: Google (books · news · scholar · free images · WP refs) · FENS · JSTOR · TWL Easy tools: Citation bot (help) | Advanced: Fix bare URLs · Article logs · Draft logs. Last edited by KirbySoda (talk | contribs) 3 months ago. (Update) Finished drafting? Submit for review

Place of originJapan

Region or stateJapan

Serving temperatureHot

Main ingredientsRice, egg, protein (eg. ground pork)

Quick facts Place of origin, Region or state ...

Soboro

Place of origin	Japan
Region or state	Japan
Serving temperature	Hot
Main ingredients	Rice, egg, protein (eg. ground pork)
Variations	Donburi

Close

The dish is considered a form of donburi, as they both consist of meat or fish served with rice. Variants of Soboro often switch out the ground meat with other proteins such as cooked fish.