Doodhpak
Indian rice pudding
From Wikipedia, the free encyclopedia
Doodhpak is an Indian sweet, a kind of rice pudding made from milk, sugar, rice, saffron and nuts, accompanied by pooris.[1] The milk is slow-boiled to thickened and sweetened and the dish is garnished with chopped dry fruits/nuts.[2] Doodhpak originated in Gujarat.[3]
