Triethyl citrate
Chemical compound
From Wikipedia, the free encyclopedia
Triethyl citrate is an ester of citric acid. It is a colorless, odorless liquid used as a food additive, emulsifier and solvent (E number E1505)[4] to stabilize foams, especially as whipping aid for egg white.[5] It is also used in pharmaceutical coatings and plastics.[6]
| Names | |
|---|---|
| Preferred IUPAC name
Triethyl 2-hydroxypropane-1,2,3-tricarboxylate | |
Other names
| |
| Identifiers | |
3D model (JSmol) |
|
| ChEMBL | |
| ChemSpider | |
| ECHA InfoCard | 100.000.974 |
| EC Number |
|
| E number | E1505 (additional chemicals) |
PubChem CID |
|
| UNII | |
CompTox Dashboard (EPA) |
|
| |
| |
| Properties | |
| C12H20O7 | |
| Molar mass | 276.283 g/mol |
| Appearance | Oily liquid |
| Density | 1.137 g/mL at 25 °C |
| Melting point | −55 °C (−67 °F; 218 K)[3] |
| Boiling point | 294 °C (561 °F; 567 K) at 1 atm 235 °C at 150 mmHg |
| 65 g/L[3] | |
| −161.9·10−6 cm3/mol | |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
| |
Triethyl citrate is also used as a plasticizer for polyvinyl chloride (PVC) and similar plastics.[7]
Triethyl citrate has been used as a pseudo-emulsifier in e-cigarette juices.[8] It functions essentially like lecithin used in food products, but with the possibility of vaporization which lecithin does not have.
