Potassium bromate

Chemical compound From Wikipedia, the free encyclopedia

Potassium bromate (KBrO
3
) is the inorganic compound with the formula KBrO3. This colorless salt is a common sources of bromate. It is a strong oxidizing agent.[1]

Quick facts Names, Identifiers ...
Potassium bromate
Names
IUPAC name
Potassium bromate
Other names
  • Potassium bromate(V)
  • Bromic acid, potassium salt
Identifiers
3D model (JSmol)
ChEBI
ChEMBL
ChemSpider
ECHA InfoCard 100.028.936 Edit this at Wikidata
EC Number
  • 231-829-8
15380
KEGG
RTECS number
  • EF8725000
UNII
UN number 1484
  • InChI=1S/BrHO3.K/c2-1(3)4;/h(H,2,3,4);/q;+1/p-1 checkY
    Key: OCATYIAKPYKMPG-UHFFFAOYSA-M checkY
  • InChI=1/BrHO3.K/c2-1(3)4;/h(H,2,3,4);/q;+1/p-1
    Key: OCATYIAKPYKMPG-REWHXWOFAM
  • [K+].[O-]Br(=O)=O
Properties
KBrO
3
Molar mass 167.00 g/mol
Appearance white crystalline powder
Density 3.27 g/cm³
Melting point 350 °C (662 °F; 623 K)
Boiling point 370 °C (698 °F; 643 K) (decomposes)
3.1 g/100 mL (0 °C)
6.91 g/100 mL (20 °C)
13.3 g/100 mL (40 °C)
49.7 g/100 mL (100 °C)[1]
Solubility Insoluble in acetone
−52.6·10−6 cm³/mol
Structure
Rhombohedral
R3m[2]
a = 6.011, c = 8.152
Thermochemistry
−342.5 kJ/mol
Hazards
GHS labelling:
GHS03: OxidizingGHS06: ToxicGHS08: Health hazard
Danger
H271, H301, H350
P201, P202, P210, P220, P221, P264, P270, P280, P281, P283, P301+P310, P306+P360, P308+P313, P321, P330, P370+P378, P371+P380+P375, P405, P501
NFPA 704 (fire diamond)
Flash point Non-flammable
Lethal dose or concentration (LD, LC):
157 mg/kg (oral, rat)[3]
Safety data sheet (SDS) "ICSC 1115".
Related compounds
Other anions
Potassium chlorate
Potassium iodate
Other cations
Sodium bromate
Calcium bromate
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
☒N verify (what is checkY☒N ?)
Close

Preparation and structure

Potassium bromate is produced when bromine is passed through a hot solution of potassium hydroxide. Initially formed is potassium hypobromite, which quickly disproportionates into bromide and bromate:[4]

3 BrO ⇌ 2 Br + BrO3

Electrolysis of potassium bromide solutions will also give bromate.[1] Both processes are analogous to those used in the production of chlorates. Because it can be obtained in high purity, potassium bromate is used as an analytical reagent ("primary standard").[1]

Potassium bromate can separated from the potassium bromide owing to its lower solubility. When a solution containing potassium bromate and bromide is cooled to 0 °C, nearly all bromate salt will precipitate, while nearly all of the bromide salt will stay in solution.[4]

As established by X-ray crystallography, the O-Br-O angles are 104.5°, consistent with its pyramidal shape of the anion. The Br-O distances are 1.66 Å.[2]

Reactions

Potassium bromate has some uses as a reagent in organic synthesis. In the presence of acid, it serves as a source of Br+ and can thus be used to brominate otherwise recalcitrant aromatic substrates, such as nitrobenzene. When treated with acid in the presence of bromide salts, potassium bromate serves as a source of bromine:[5]

3 RCH=CHR' + KBrO3 + 5 Br + 6 H+ → 3 RCH(Br)−C(Br)HR' + 3 H2O

Aryl iodides can be oxidized with potassium bromate to the corresponding iodinane oxides.[6]

Uses in baking

Potassium bromate is typically used in the United States as a flour improver (E number E924). It acts to strengthen the dough and to allow higher rising. It is an oxidizing agent, and under the right conditions, is reduced to bromide in the baking process.[7][8] However, if too much is added, or if the bread is underbaked or baked at a low enough temperature, then a residual amount remains, which may be harmful if consumed.[8]

Potassium bromate may be used in the production of malt barley, but under safety conditions prescribed by the U.S. Food and Drug Administration (FDA), including labeling standards for the finished product.[9] It is a powerful oxidizer (electrode potential  = 1.5 volts, similar to potassium permanganate).[citation needed]

Regulations affecting food use

Potassium bromate is classified as a category 2B carcinogen by the IARC.[10] The FDA allowed the use of bromate before the Delaney clause of the Food, Drug, and Cosmetic Actwhich bans potentially carcinogenic substanceswent into effect in 1958. Since 1991, the FDA has urged bakers not to use it, but has not mandated a ban.

Japanese baked goods manufacturers stopped using potassium bromate voluntarily in 1980; however, Yamazaki Baking resumed its use in 2005, claiming it had new production methods to reduce the amount of the chemical that remained in the final product.[11]

Potassium bromate is banned from food products in the European Union, Argentina, Brazil,[12] Canada, Nigeria, South Korea, and Peru. It was banned in Sri Lanka in 2001,[13] China in 2005,[14] and India in 2016,[15] but it is allowed in most of the United States. As of May 2023, the U.S. state of New York is considering banning the use of potassium bromate.[16]

In California, a warning label is required when bromated flour is used.[17] In October 2023, California enacted a law that banned the manufacture, sale, and distribution of potassium bromate (along with three other additives: brominated vegetable oil, propylparaben, and Red 3). The law takes effect in 2027. It was the first U.S. state to ban it.[18][19][20]

References

Related Articles

Wikiwand AI