Ed's Chowder House
From Wikipedia, the free encyclopedia
Established2009
Closed2018
Food typeSeafood
Location44 West 63rd Street, New York City, United States, New York, 10065, United States
| Ed’s Chowder House | |
|---|---|
 | |
| Restaurant information | |
| Established | 2009 |
| Closed | 2018 |
| Food type | Seafood |
| Location | 44 West 63rd Street, New York City, United States, New York, 10065, United States |
| Coordinates | 40°46′17.4036″N 73°58′57.63″W / 40.771501000°N 73.9826750°W |
Ed's Chowder House was a seafood restaurant in New York City. It opened in 2009 on the ground floor of The Empire Hotel at 44 W 63rd Street, Ed’s Chowder House quickly became a beloved seafood destination and a cherished fixture of the Upper West Side. Co-founded by Jeffrey Chodorow and renowned chef Ed Brown, the restaurant offered a unique and inviting dining experience, with Ed Brown serving as the head chef. The space had previously housed Chodorow's Center Cut steakhouse.[1]