Evelyn's Table
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EstablishedJanuary 23, 2018
Head chefSeamus Sam
Food typeContemporary
| Evelyn's Table | |
|---|---|
| Restaurant information | |
| Established | January 23, 2018 |
| Owner(s) | Layo Paskin[1] Zoe Paskin[1] |
| Head chef | Seamus Sam |
| Food type | Contemporary |
| Rating |  (Michelin Guide) |
| Location | Westminster, London, United Kingdom |
| Seating capacity | 12 |
| Website | https://www.theblueposts.co.uk/evelyns-table/ |
Evelyn's Table is a Michelin-starred restaurant in London, United Kingdom.[2]
An intimate 12-seater counter dining experience – Evelyn's Table is located in the basement beer cellar of the Blue Posts pub.[3]
Since August 2024, Seamus Sam, former head chef at the Michelin-starred Muse in Kensington and Chelsea, has led the restaurant's kitchen. He succeeded James Goodyear, who served as head chef from January 2023 to August 2024.[1] Before that, the kitchen was helmed by brothers Luke, Nat, and Theo Selby.[3]
