Finger bun
Fruit bun from Australia
From Wikipedia, the free encyclopedia
The finger bun is a fruit bun popular in the United Kingdom; Australia, particularly in South Australia and Victoria; and New Zealand. At one time it was a bakery and school staple but its popularity has waned.[1] It has been used to help promote awareness of breast cancer.[2]
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Alternative namesIced finger
TypeSpiced bun
Place of originAustralia, New Zealand, United Kingdom
Main ingredientsWheat flour, leavening agent, water or milk, sugar, dried fruit, spices, coconut icing
| |
| Alternative names | Iced finger |
|---|---|
| Type | Spiced bun |
| Place of origin | Australia, New Zealand, United Kingdom |
| Main ingredients | Wheat flour, leavening agent, water or milk, sugar, dried fruit, spices, coconut icing |
They are also popular in the United Kingdom where, unlike in Australia, they are eaten unbuttered.[3]
