Food, Culture & Society
Academic journal
From Wikipedia, the free encyclopedia
Food, Culture & Society is a peer-reviewed academic journal covering all aspects of sociological research on the interrelationships between food and culture. It was established in 1996 as the Journal of the Association for the Study of Food and Society and renamed Journal for the Study of Food and Society in 1998, before obtaining its current name in 2003. It is published by Routledge on behalf of the Association for the Study of Food and Society and the editor-in-chief is Megan J. Elias (Boston University).
DisciplineSociology
LanguageEnglish
EditedbyMegan J. Elias
Former names
Journal of the Association for the Study of Food and Society; Journal for the Study of Food and Society
| |
| Discipline | Sociology |
|---|---|
| Language | English |
| Edited by | Megan J. Elias |
| Publication details | |
Former names | Journal of the Association for the Study of Food and Society; Journal for the Study of Food and Society |
| History | 1996-present |
| Publisher | Routledge on behalf of the Association for the Study of Food and Society |
| Frequency | 5/year |
| 1.130 (2020) | |
| Standard abbreviations | |
| ISO 4 | Food Cult. Soc. |
| Indexing | |
| ISSN | 1552-8014 (print) 1751-7443 (web) |
| OCLC no. | 1264834383 |
| Links | |
Abstracting and indexing
The journal is abstracted and indexed in:
According to the Journal Citation Reports, the journal has a 2020 impact factor of 1.130.[5]