Hokkien fried rice
Cantonese-style fried rice dish
From Wikipedia, the free encyclopedia
Hokkien fried rice (Jyutping: fuk1 gin3 caau2 faan6; also known as Fujian fried rice) is a well-known Cantonese-style wok fried rice dish served in many Chinese restaurants in Hong Kong.[1] This dish did not originate in Fujian. It consists of a saucy stir-fried topping poured over ordinary egg fried rice. The topping can include mushrooms, meat, vegetables, and other ingredients. These ingredients are stir-fried, mixed with water and starch, then seasoned with broth, soy sauce, and oyster sauce.[2]
