Phat khing
Thai stir fry chicken and vegetables
From Wikipedia, the free encyclopedia
Phat khing (Thai: ผัดขิง, pronounced [pʰàt kʰǐŋ]; Lao: ຜັດຂີງ) is a Thai dish,[1] that is popular in Thailand and Laos.
Place of originMainland Southeast Asia
Region or stateSoutheast Asia
Kai phat khing | |
| Place of origin | Mainland Southeast Asia |
|---|---|
| Region or state | Southeast Asia |
| Associated cuisine | Laos and Thailand |
Kai phat khing (ไก่ผัดขิง) contains stir-fried chicken and different vegetables like mushrooms and peppers, but other meats may be used. The defining ingredient is sliced ginger ("khing") which gives the dish a very characteristic taste. Other important ingredients in this dish are soy sauce and onion. It is served with rice. In both countries chicken gizzards are sometimes (partially) substituted for chicken.
