Gioia's Deli
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Established1918
OwnerThe Donley Family
Location1934 Macklind Ave, St. Louis, Missouri, 63110
Other locations623 N. New Ballas, Creve Coeur, MO 63141
11855 Adie Rd., Maryland Heights, MO 63043
11855 Adie Rd., Maryland Heights, MO 63043
| Gioia’s Deli | |
|---|---|
| Restaurant information | |
| Established | 1918 |
| Owner | The Donley Family |
| Location | 1934 Macklind Ave, St. Louis, Missouri, 63110 |
| Other locations | 623 N. New Ballas, Creve Coeur, MO 63141 11855 Adie Rd., Maryland Heights, MO 63043 |
| Website | www |
Gioia's Deli, located in The Hill, St. Louis, was named a James Beard America’s Classic in 2017,[1] the first St. Louis restaurant to be named so. Opened in 1918, it was sold to the Donley family in 1980. A Downtown St. Louis location opened in 2016.[2] They are famous for their hot salami sandwiches. Fazio's Bakery supplies the bread and the cured meats are from Volpi Salumeria.[2] Co-owner Alex Donley made Hot Salami sandwiches on Bizarre Foods with Andrew Zimmern.[3]