Gul-gukbap

Korean oyster and rice soup From Wikipedia, the free encyclopedia

Gul-gukbap (Korean: 굴국밥) or oyster and rice soup is a type of gukbap (rice soup) made with oysters.[2]

TypeGukbap
Place of originKorea
Associated cuisineKorean cuisine
Main ingredientsOysters
Quick facts Type, Place of origin ...
Gul-gukbap
Gul-gukbap served in ttukbaegi (earthenware)
TypeGukbap
Place of originKorea
Associated cuisineKorean cuisine
Main ingredientsOysters
Food energy
(per 1 serving)
439 kcal (1,840 kJ)[1]
Korean name
Hangul
굴국밥
RRgulgukbap
MRkulgukpap
IPA[kul.ɡuk̚.p͈ap̚]
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Preparation

Shucked oysters along with garlic and tofu are added to anchovy stock that has been boiling with radish and salted shrimps.[1] Scallions and enoki mushrooms are then added, followed by bap (cooked rice) and garlic chives.[1]

See also

References

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