Hoppel poppel (drink) Alcoholic beverage From Wikipedia, the free encyclopedia Hoppel poppel is an alcoholic beverage, associated with the Netherlands, made with egg yolks, milk, cognac or rum, sugar, nutmeg and vanilla.[1][2] Hoppel poppel can be served cold or hot.[3] See also Kogel mogel Zabaione List of cocktails References [1]"Have a hoppel poppel". Hartford Courant. December 5, 1969. [2]"The bowl that cheers". Daily News. January 20, 1985. [3]Erhardt, Mathilde: Großes illustriertes Kochbuch, Weltbild-Verlag, Berlin 1904. This cocktail-related article is a stub. You can help Wikipedia by adding missing information.vte Related Articles
