University of Georgia College of Agricultural and Environmental Sciences

CAES was founded in 1859 by the University of Georgia Board of Trustees as part of a complete reorganization of the university.^[1] The UGA Cooperative Extension Service was founded in 1914 to take research-based agricultural information from the university into Georgia communities.^[2] In 1918, CAES became the first college at the University of Georgia to accept women.^[2]

CAES has three main campuses: Athens, Tifton, and Griffin. All three campuses are home to various academic programs, research stations, and Extension programs.

Today, CAES is the No. 8 public university in the United States for agricultural sciences.^[3] UGA Extension serves each of Georgia's 159 counties with in-county agents specializing in agriculture and natural resources, family and consumer sciences, and 4-H.^[4] UGA Extension administers Georgia's largest youth program, Georgia 4-H.^[5]

• Agricultural and applied economics
• Agricultural leadership, education and communication
• Animal and dairy science
• Crop and soil sciences
• Entomology
• Food science and technology
• Horticulture
• Plant pathology
• Poultry science

• Agribusiness
• Agricultural education
• Agricultural and applied economics
• Agricultural and environmental science communication
• Agriscience and environmental systems
• Animal biosciences
• Animal health
• Animal and dairy science
• Applied biotechnology
• Avian biology
• Biological science
• Entomology
• Environmental economics and management
• Environmental resource management
• Food science
• Honors interdisciplinary studies
• Horticulture
• Hospitality and food industry management
• Poultry science
• Regenerative bioscience
• Turfgrass management