Italian Wine & Food Institute
From Wikipedia, the free encyclopedia
The Italian Wine & Food Institute is a non-profit organization founded in 1983 and headquartered in New York City, New York, United States. It was founded by Lucio Caputo. The institute's focus is the enhancement of the image and prestige of Italian wines, gastronomy and food products in the United States. Gala Italia is the most important initiative organized by the institute to promote the best Italian wine & food.[1][2][3]