Joanne Stepaniak
American writer
From Wikipedia, the free encyclopedia
Joanne "Jo" M. Stepaniak (born January 7, 1954)[1] is an American writer specializing in veganism and nutrition.[2] She is the author of several books on the subject, including The Vegan Sourcebook (1998).[3][4]
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January 7, 1954
Joanne M. Stepaniak | |
|---|---|
Michael and Joanne Stepaniak at Vegan Wedding at NAVS Summerfest in Johnstown PA | |
| Born | Joanne M. Abrams January 7, 1954 |
| Occupation | Nutritionist, Author, Editor |
| Nationality | American |
| Genre | Non-fiction |
| Subject | Food |
| Literary movement | Vegan, Vegetarian |
| Notable awards | Vegetarian Hall of Fame (June 2008) |
| Spouse | Michael Stepaniak |
| Relatives | Dr. Peggy L. Abrams, Nancy Aronson |
Life
Stepaniak's parents were Edna Abrams Greenberg and Herbert S. Abrams of Pennsylvania and has two sisters.[5] She became a vegetarian as a child. After her marriage she became a vegan for ethical reasons.[6] She describes herself as a "kale-aholic" as she enjoys eating kale and collard greens.[6] For over 31 years she has been Supervising Editor at Book Publishing Company in Summertown, Tennessee.[7]
She was elected to the Vegetarian Hall of Fame in June 2008 in Johnstown, Pennsylvania, at the 34th Annual Vegetarian Summerfest of the North American Vegetarian Society.[8]
Stepaniak and her husband Michael live in Pittsburgh, Pennsylvania.
Selected publications
- Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary, Book Publishing Company, 1996 (ISBN 1570670250)
- The Vegan Sourcebook, Lowell House, November 1998 (ISBN 1-56565-880-9). Second edition: McGraw-Hill, October 1, 2000 (ISBN 0-7373-0506-1)
- The Saucy Vegetarian: Quick & Healthful No-Cook Sauces & Dressings, Book Publishing Company, January 2000 (ISBN 1570670919)
- Being Vegan: Living with Conscience, Conviction, and Compassion, Lowell House, 2000 (ISBN 0-7373-0323-9)
- Vegan Deli: Wholesome Ethnic Fast Food, Book Publishing Company, 2001 (ISBN 1-57067-109-5)
- Raising Vegetarian Children, McGraw-Hill, September 25, 2002 (ISBN 0658021559)
- The Ultimate Uncheese Cookbook: Delicious Dairy-Free Cheeses and Classic "Uncheese" Dishes, Book Publishing Company, 10 Anv edition, December 2003 (ISBN 1570671516)
- Food Allergy Survival Guide: Surviving and Thriving With Food Allergies and Sensitivities, Healthy Living Publications. August 2004 (ISBN 157067163X)
