Jordi Roca
Spanish pastry chef
From Wikipedia, the free encyclopedia
Jordi Roca i Fontané (born 2 May 1978) is a Spanish chef, pastry chef of the restaurant El Celler de Can Roca. In 2014, he won the inaugural "World's Best Pastry Chef" award from Restaurant magazine.[1] In April 2018, an episode of Chef's Table: Pastry featuring Roca debuted on Netflix.[2]
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Jordi Roca | |
|---|---|
Roca in September 2014 | |
| Born | Jordi Roca i Fontané 28 November 1978 |
| Education | Apprenticeship |
| Occupation | Pastry chef |
| Culinary career | |
| Cooking style | |
Current restaurant | |
He has dysphonia, a neurological disease that has left him permanently hoarse.
Acknowledgments
- 2002. Second Michelin Star for El Celler de Can Roca.
- 2009. Third Michelin Star for El Celler de Can Roca.[3] and 5th position in the Restaurant Magazine;
- 2011. Second best restaurant in the world for El Celler de Can Roca, by the Restaurant Magazine;
- 2012. Second best restaurant in the world for El Celler de Can Roca, by the Restaurant Magazine;
- 2013. Best restaurant in the world for El Celler de Can Roca, by the Restaurant Magazine;
- 2014. Second best restaurant in the world for El Celler de Can Roca, by the Restaurant Magazine.[4]
- 2015. Best restaurant in the world for El Celler de Can Roca, by the Restaurant Magazine;
Publications
- Roca, Joan; Roca, Jordi; Roca, Josep (2023). El Celler de Can Roca CCR. Montagud Editores. ISBN 9788472121942.
- Roca, Jordi; Medina, Ignacio (2019). Casa Cacao: The Return Trip to the Origin of Chocolate. Grub Street Cookery. ISBN 9781911621393.
- Roca, Joan; Roca, Jordi; Roca, Josep (2016). El Celler de Can Roca. Grub Street Cookery. ISBN 9781910690291.
- Roca, Jordi (2016). Anarkia. Montagud Editores. ISBN 978-8472121652.
- Roca, Jordi (2015). Cocina en casa los postres de Jordi Roca. Now Books. ISBN 978-8416245277.
- Roca, Jordi (2015). The Deserts of Jordi Roca. Peter Pauper Press. ISBN 9781441308566.