Khushka Rice From Wikipedia, the free encyclopedia Rice dish of primarily South Asian origin Khushka, kuska, or Khusqa is a rice dish of primarily South Asian origin made with spices, rice (usually basmati) and ghee. It's a lunch dish, primarily served with Kurma or Korma and is very popular in Southern India. The spices and condiments used in Khushka may include but are not limited to: cardamom, cinnamon, bay leaves, coriander and mint leaves, apart from ghee, ginger, onions. The dish retains the white color of rice even with the light seasoning with spices. The dish is served with korma, curry, dahi chutney or Raita. See also Biryani Hyderabadi Biryani Buhari Biryani (Madras) Pullao Fried Rice External links Wikibooks Cookbook has a recipe/module on Khushka Rice Kuska Recipe Related Articles
