Kori rotti

Kori rotti is a spicy dish of the Tulu Udupi-Mangalorean cuisine of India. It is an authentic dish of Tuluvas from Tulunadu. Kori rotti is a compulsory dish on Sundays and special occasions in Tulunadu homes. It is a combination of red chili and coconut milk-based chicken curry and crisp, dry wafers made from boiled rice.^[1][2] Kori means chicken in Tulu.

Alternative namesKori rutti

CourseMain

Place of originTulunadu

Region or stateTulunadu, India

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Kori rotti

Alternative names	Kori rutti
Course	Main
Place of origin	Tulunadu
Region or state	Tulunadu, India
Media: Kori rotti

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