Kuksi

Russo-Korean noodle dish From Wikipedia, the free encyclopedia

Kuksi (Koryo-mar: 국시, Russian: кукси) is a noodle dish in Koryo-saram cuisine: cuisine of the ethnic Koreans of the mainland former Soviet Union. It is served cold and often spicy with beef.[1][2][3] It is the Koryo-saram version of janchi-guksu.

Place of originKorea and the former Soviet Union
Main ingredientsKorean noodles
Quick facts Type, Place of origin ...
Kuksi
TypeKorean cuisine
Place of originKorea and the former Soviet Union
Main ingredientsKorean noodles
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The dish is a popular menu item at Cafe Lily, an Uzbek-Korean restaurant, located in Brooklyn, New York City.[1] The Moscow Times describes the kuksi served at Koryo-saram in Moscow's K-town as "[having] quite the kick".[4]

Name

Koryo-mar kuksi (Korean: 국시; RR: guksi; MR: kuksi, Russian: кукси, romanized: kuksi) is a dialectal form of the Korean word guksu (Korean: 국수; RR: guksu; MR: kuksu) meaning "noodles," often referring to janchi-guksu by default.

Variations

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References

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