Kwete
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Also known as Kpete, Kwete is the alcoholic beverage brewed particularly by the Lugbara people of Uganda, Abanyala ba Kakamega in Kenya and DR Congo. The production process involves mixing fermented sorghum, millet or maize, malt, boiled water and yeast which is locally called Aku fi.
In West Nile markets, this traditional beer is usually sold and consumed in a calabash (locally called Icereke) but can also be bought in any container.