Lady's navel
Type of pastry
From Wikipedia, the free encyclopedia
A lady's navel (hanım göbeği) or woman's navel (kadın göbeği) is a type of sweet pastry from Turkey. They are made from balls of choux pastry which are given a dimple, deep-fried and then soaked in syrup.[1][2][3] It derives its name from its donut-like shape that resembles a navel (belly button).[4]
| Alternative names | Woman's navel |
|---|---|
| Type | Pastry |
| Place of origin | Turkey |
| Main ingredients | Choux pastry, syrup |
It bears similarity to other desserts with "evocative" names such as Vezir Parmağı (visier's fingers), Dilber Dudağı (lady lips), Kerhane Tatlısı (brothel dessert),[4] Sütlü Nuriye (Milky Nuriye) etc.[citation needed]