Lamb fries
Fried lamb testicles
From Wikipedia, the free encyclopedia
Lamb fries are lamb testicles used as food. Historically they were parboiled, cut in half, and seasoned.[1] Lamb testicles are served in a variety of cuisines, including Basque,[2] breaded and fried in some barbecue restaurants, Chinese,[3] Caucasian,[4] Persian and Iranian Armenian (called donbalan),[5] and Turkish.[6] The dish is rarely served at restaurants in the United States, but can occasionally be found at Iranian restaurants.[5]
Lamb fries, often served in a cream gravy, are a traditional dish in the Bluegrass region of Kentucky.[7]
