Wikiwand AI

Malacology

Study of molluscs From Wikipedia, the free encyclopedia

Malacology,[a] from Ancient Greek μαλακός (malakós), meaning "soft", and λόγος (lógos), meaning "study", is the branch of invertebrate zoology that deals with the study of the Mollusca (molluscs or mollusks), the second-largest phylum of animals in terms of described species[1] after the arthropods. Mollusks include snails and slugs, clams, and cephalopods, along with numerous other kinds, many of which have shells.

A bigfin reef squid displaying considerably developed ocular, locomotive, and bioluminescent organs, all particularly of interest to the malacological study of its class Cephalopoda

Fields within malacological research include studies of mollusk taxonomy, ecology and evolution. Several subdivisions of malacology exist, including conchology, devoted to the study of mollusk shells, limacology, the study of gastropods, and teuthology, the study of cephalopods such as octopus, squid, and cuttlefish. Applied malacology studies medical, veterinary, and agricultural applications, for example the study of mollusks as vectors of schistosomiasis and other diseases.

Zoological methods are used in malacological research. Malacological field methods and laboratory methods (such as collecting, documenting and archiving, and molecular techniques) were summarized by Sturm et al. (2006).[2]

History

The study of mollusks long predates the modern field of malacology. Aristotle included what we now call mollusks in his Historia animalium as two separate groups: testaceans (Ostracoderma) and mollusks (Malakia). In 1758, Linnaeus included modern mollusks in the class Vermes, under the orders Intestina, Mollusca, and Testacea. At this time, taxonomy was largely based on shells, as examining internal anatomy was thought to be too challenging due to lack of specimens.[3]

In 1795, French naturalist Georges Cuvier described a combined taxon of both shelled and non-shelled mollusks as a distinct group based on internal characteristics of "oviparous reproduction, white blood, existence of heart, blood vessels and gills, liver" and external characteristics of "mantle and tentacles." However, he retained conchological methods for separating genera.[3]

The term "malacology" was invented by Constantine Samuel Rafinesque-Schmaltz in 1814 and, probably independently, by Ducrotay de Blainville in 1825.[3]

Malacologists

Those who study malacology are known as malacologists. Those who study primarily or exclusively the shells of mollusks are known as conchologists, while those who study mollusks of the class Cephalopoda are teuthologists.

Societies

  • Argentine Malacological Society [es] (Asociación Argentina de Malacología)[4]
  • American Malacological Society
  • Association of Polish Malacologists (Stowarzyszenie Malakologów Polskich)
  • Belgian Malacological Society (Société Belge de Malacologie) – French speaking
  • Belgian Society for Conchology [nl] – Dutch speaking
  • Brazilian Malacological Society (Sociedade Brasileira de Malacologia)[5]
  • Conchological Society of Great Britain and Ireland
  • Conchologists of America
  • Dutch Malacological Society
  • Estonian Malacological Society
  • European Quaternary Malacologists
  • Freshwater Mollusk Conservation Society
  • German Malacological Society (Deutsche Malakozoologische Gesellschaft)
  • Hungarian Malacological Society (Magyar Malakológiai Társaság)
  • Italian Malacological Society (Società Italiana di Malacologia)
  • Malacological Society of Australasia
  • Malacological Society of London
  • Malacological Society of the Philippines, Inc.
  • Mexican Malacological Society (Sociedad Mexicana de Malacología y Conquiliología)[6]
  • Spanish Malacological Society (Sociedad Española de Malacología)
  • Western Society of Malacologists

Journals

More than 150 journals within the field of malacology are being published from more than 30 countries, producing an overwhelming amount of scientific articles.[7] They include:

Museums

Malacological Museum in Makarska, Croatia (entrance)

Museums that have either exceptional malacological research collections (behind the scenes) and/or exceptional public exhibits of mollusks:

See also

Notes

  1. From the French malacologie, contraction of malacozoologie; from the Neo-Latin Malacozoa, 'zoological group including soft-bodied animals'; from Ancient Greek μαλακός (malakós) 'soft' and ζῷον (zôion) 'animal'.

References

Further reading

Related Articles

Timelines

Top Qs

Fact Checks