Matt's in the Market
Restaurant in Seattle, Washington, U.S.
From Wikipedia, the free encyclopedia
Matt's in the Market is a restaurant in Seattle's Pike Place Market, in the U.S. state of Washington.
Location94 Pike Street Suite 32, Seattle, Washington, 98101, United States
| Matt's in the Market | |
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_-_174.jpg) Restaurant entrance, 2022 | |
 Interactive map of Matt's in the Market | |
| Restaurant information | |
| Location | 94 Pike Street Suite 32, Seattle, Washington, 98101, United States |
| Coordinates | 47°36′32.1″N 122°20′26″W |
The menu changes based on the season,[1] and has included fish, fresh vegetables and organic meats,[2] seafood paella made with clams, mussels, octopus and prawns,[3] as well as deviled eggs. Nearby Radiator Whiskey has been described as a "sibling" bar.[4]
Dan Bugge is the owner.[5] Matt Fortner replaced Jason McClure as chef in 2018.[6]
