Mee calong
Noodle dish
From Wikipedia, the free encyclopedia
Mee calong (Jawi: مي چالوڠ), also spelled mi calong,[1] is a noodle dish eaten with fish soup, fish balls, and tofu puffs.[1][2] This original Beserah traditional dish was introduced to the local people of Beserah years ago by a Malay trader from Terengganu known as Cik Kadir.[2]
