Mocochinchi
Peach drink of Bolivia
From Wikipedia, the free encyclopedia
Mocochinchi (from the Quechua for dried peach) is a Bolivian beverage. It is made with peaches that have been peeled and dried. The fruits are left in water overnight, then boiled with sugar and cinnamon. The drink is served cold, and often, after finishing the drink, the peach is eaten.
TypeBolivian cuisine
OriginBolivia
 | |
| Type | Bolivian cuisine |
|---|---|
| Origin | Bolivia |
See also
Sources
- "La cocina boliviana, variedad y sabor" (in Spanish). Spain: Eroski. 3 August 2005.
External links
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