Molecular Nutrition & Food Research
Academic journal
From Wikipedia, the free encyclopedia
Molecular Nutrition & Food Research is a peer-reviewed academic journal which focuses on molecular aspects of nutrition science. It was established in 1957 as Die Nahrung and obtained its current name in 2004. It was originally published by Akademie Verlag,[1] but is now published by Wiley-Blackwell.[2] The editor-in-chief is Hans-Ulrich Humpf (University of Münster).
| Discipline | Nutrition science |
|---|---|
| Language | English |
| Edited by | Hans-Ulrich Humpf |
| Publication details | |
Former name | Die Nahrung |
| History | 1957-present |
| Publisher | |
| 6.575 (2021) | |
| Standard abbreviations | |
| ISO 4 | Mol. Nutr. Food Res. |
| Indexing | |
| ISSN | 1613-4125 (print) 1613-4133 (web) |
| LCCN | 2004243775 |
| Links | |
Abstracting and indexing
The journal is abstracted and indexed in:
- Science Citation Index
- PubMed/MEDLINE
- Scopus
- Chemical Abstracts Service
- Current Contents/Agriculture, Biology & Environmental Sciences
- PASCAL
According to the Journal Citation Reports, the journal has a 2013 impact factor of 4.909, ranking it 3rd out of 123 journals in the category "Food Science & Technology".[3]
