Morin (flavonol)
Chemical compound
From Wikipedia, the free encyclopedia
Morin is a yellow chemical compound that can be isolated from Maclura pomifera (Osage orange), Maclura tinctoria (old fustic), and from leaves of Psidium guajava (common guava).[1] In a preclinical in vitro study, morin was found to be a weak inhibitor of fatty acid synthase with an IC50 of 2.33 μM.[2] Morin was also found to inhibit amyloid formation by islet amyloid polypeptide (or amylin) and disaggregate amyloid fibers.[3]
| Names | |
|---|---|
| IUPAC name
2′,3,4′,5,7-Pentahydroxyflavone | |
| Systematic IUPAC name
2-(2,4-Dihydroxyphenyl)-3,5,7-trihydroxy-4H-1-benzopyran-4-one | |
| Other names
Aurantica Al-Morin Morin hydrate Calico Yellow Toxylon pomiferum Bois d'arc Osage orange extract | |
| Identifiers | |
3D model (JSmol) |
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| ChEBI | |
| ChEMBL | |
| ChemSpider | |
| ECHA InfoCard | 100.006.858 |
| KEGG | |
PubChem CID |
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CompTox Dashboard (EPA) |
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| Properties | |
| C15H10O7 | |
| Molar mass | 302.238 g·mol−1 |
| Density | 1.799 g/mL |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Morin can be used to test for the presence of aluminium or tin in a solution, since it forms characteristically fluorescent coordination complexes with them under UV light.
Glycosides
- Morin-3-O-arabinoside[1]
- Morin-3-O-lyxoside[1]

