Nasi tumpang
Rice dish originating from Kelantan, Malaysia
From Wikipedia, the free encyclopedia
Nasi tumpang (Kelantanese: Nasik tupe, Jawi: ناسي تومڤڠ) is a rice dish originating in Kelantan, Malaysia.[1] Nasi tumpang consists of rice with different layers of viands shaped into a cone and wrapped in a banana leaf to retain its fragrance.
| |
| Type | Rice dish |
|---|---|
| Course | Main |
| Place of origin | Malaysia |
| Region or state | Kelantan |
| Created by | Kelantanese Malays |
| Main ingredients | Rice, omelette, meat floss, chicken, fish or shrimp gulai, sambal |
Traditionally, it is a staple food for travellers or farmers in Kelantan to bring to work. The accompanying dishes usually consists of an omelette, beef or fish floss, shrimp or fish gulai, sweet sambal and cucumbers.[2]
See also
- Nasi kerabu, another common rice dish from Kelantan
- Nasi campur
- Nasi dagang
- Nasi lemak
- Nasi lemuni
- Nasi kandar
