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Nasturtium (plant genus)

Genus of flowering plants From Wikipedia, the free encyclopedia

Nasturtium (/nəˈstɜːrʃəm/) is a genus of a small number of plant species in the family Brassicaceae (cabbage family) commonly known as watercress or yellowcress.[2] The best known species are the edible Nasturtium officinale and Nasturtium microphyllum. Nasturtium was previously synonymised with Rorippa, but molecular evidence supports its maintenance as a distinct genus more closely related to Cardamine than to Rorippa sensu stricto.[3][4]

Quick facts Scientific classification, Species ...
Nasturtium
Nasturtium microphyllum, a watercress, in Hawai'i
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Embryophytes
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Brassicales
Family: Brassicaceae
Genus: Nasturtium
W.T.Aiton[1]
Species

See text

Synonyms[1]
  • Baeumerta G.Gaertn., B.Mey. & Scherb.
  • Cardaminum Moench
  • Dictyosperma Regel
  • Pirea T.Durand
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These plants are related to garden cress and mustard, noteworthy for a peppery, tangy (pungent) flavor. The name Nasturtium comes from the Latin nasus tortus, meaning "twisted nose", in reference to the effect on the nasal passages of eating the plants. Nasturtium foliage is used as food by the caterpillars of certain Lepidoptera, including Orthonama obstipata (The Gem).

One species, Nasturtium gambellii, is federally listed in California as an endangered species.[5]

Nomenclature

The genus Nasturtium should not be confused with the ornamental garden plant, usually grown as an annual, that is commonly known as nasturtium (Tropaeolum majus). Though not closely related, the leaves of the garden nasturtium also have a peppery taste.

Species

As of September 2025, Plants of the World Online accepts the following species and hybrids:[1]

Plants of the World Online regards Nasturtium africanum as a synonym of Rorippa africana.[7]

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