Carmichaelia glabrescens
Species of legume
From Wikipedia, the free encyclopedia
Carmichaelia glabrescens is a species of plant in the family Fabaceae. It was first described by Donald Petrie in 1921 and was formally known as Notospartium glabrescens.[3][4][5]
| Carmichaelia glabrescens | |
|---|---|
| |
| Flowers of Carmichaelia glabrescens | |
Scientific classification  | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Fabales |
| Family: | Fabaceae |
| Subfamily: | Faboideae |
| Genus: | Carmichaelia |
| Species: | C. glabrescens |
| Binomial name | |
| Carmichaelia glabrescens | |
 | |
| Occurrence data from AVH | |
| Synonyms | |
|
Notospartium glabrescens Petrie | |
It is found only in New Zealand mostly in the South Island in south Marlborough.[1]
In 2006, using IUCN2.3 criteria it was declared "Near threatened", but in 2018 was declared "not threatened" under the New Zealand Threat Classification System.[6]
The flowers of this plant are red/pink. [7]
