Ogwa-cha (Korean: 오과차; Hanja: 五果茶) or five fruit tea is a traditional Korean tea made with walnut, ginkgo, jujube, chestnut, and gotgam (dried persimmon).[1] The ingredients are mashed with ginger, boiled in water, and strained to make the tea.[1][2] Optionally, honey can be added to taste.[2]
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