Welschriesling

Variety of grape From Wikipedia, the free encyclopedia

Welschriesling is a white wine grape variety, unrelated to the Rhine Riesling, that is grown throughout Southeastern & Central Europe. It has many synonyms,[1] including Borba blanca.

Color of berry skinBlanc
Also calledRiesling Italico, Olaszrizling, Laški Rizling, Graševina (more)
Notable regionsSerbia, Croatia, Slovenia, Hungary, Austria, Czech Republic, Slovakia, Romania,
Quick facts Color of berry skin, Species ...
Welschriesling
Grape (Vitis)
Color of berry skinBlanc
SpeciesVitis vinifera
Also calledRiesling Italico, Olaszrizling, Laški Rizling, Graševina (more)
Notable regionsSerbia, Croatia, Slovenia, Hungary, Austria, Czech Republic, Slovakia, Romania,
HazardsBunch stem necrosis
VIVC number13217
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Origin

The descendance of Welschriesling is uncertain. The German name Welschriesling literally means 'Romanic Riesling' (cf. Walhaz), and most of the synonyms in Southeastern & Central Europe are variations on 'Italian Riesling'. Welschriesling may have been brought to Central Europe by the ancient Romans. However, the Croatian name Graševina suggests that the origin might be somewhere to the east of the Balkans.

A modern theory claims that Welschriesling originated in the Champagne region and came as welsch (in this case French) Riesling via Heidelberg to the lands of the Austro-Hungarian Monarchy.

Wine regions

Bottles of Graševina quality wine from Međimurje County, northern Croatia

Names in other languages

Aminea Gemela, Biela Sladka, Bielasladka Grasica, Glasica, Grasavina Talijanska, Grasevina, Graševina, Grašac, Grasica, Groshevina, Italianski Rizling, Laški Rizling, Nemes Olasz Rizling, Olaszrizling, Olasz Rizling, Petit Riesling, Petracine, Rakusky Rizling, Riesler, Riesli, Riesling, Riesling Italian, Riesling Italico, Risling Italyanskii, Risling Vlashskii, Rismi, Rizling Italico, Rizling vlašský, Talianska Graseviana, Talijanski Rizling, Vlasak,[4] Italian Riesling, Ryzlink vlašský, Ryzlink

Characteristics

According to wine expert Jancis Robinson, the grape is of average to low quality and notable mostly for the high productivity and yields of the vine.[5]

References

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