One If By Land, Two If By Sea (restaurant)
Restaurant in New York City
From Wikipedia, the free encyclopedia
One If By Land, Two If By Sea is a fine dining restaurant located at 17 Barrow Street between Seventh Avenue South and West Fourth Street in the West Village in Manhattan, New York City.[1][2]
| One If By Land, Two If By Sea | |
|---|---|
The restaurant's exterior in 2024 | |
 Interactive map of One If By Land, Two If By Sea | |
| Restaurant information | |
| Established | 1910 |
| Food type | [citation needed] |
| Location | 17 Barrow Street between Seventh Avenue South and West Fourth Street, Manhattan, New York City, New York, United States |
| Coordinates | 40.732606°N 74.0027°W |
| Website | oneifbyland |
Reviews and reception
In 2013, Zagat gave it a food rating of 24, with a decor rating of 27, and wrote: "'Prepare to be swept away' by this 'gorgeous' Village American."[1] In 1998, as food critic for The New York Times, Ruth Reichl gave the restaurant a mixed, one star review.[3] She criticized the restaurant's Beef Wellington.[3] In 2005, also as the restaurant critic for the New York Times, Frank Bruni gave the restaurant a negative review, criticizing the food, and concluding it was too reliant on its ambience and reputation.[2]
