Patti Ann's

Restaurant in New York, United States From Wikipedia, the free encyclopedia

Patti Ann's was a restaurant in the Prospect Heights neighborhood of Brooklyn. The restaurant served food inspired by the cuisine of the Midwestern United States. The restaurant closed in 2025.[1]

EstablishedMarch 2022 (2022-03)
Location570 Vanderbilt Avenue, Brooklyn, New York, 11238, United States
Coordinates40°40′46.5″N 73°58′6.5″W
Quick facts Restaurant information, Established ...
Patti Ann's
Patti Ann's interior
Interactive map of Patti Ann's
Restaurant information
EstablishedMarch 2022 (2022-03)
Location570 Vanderbilt Avenue, Brooklyn, New York, 11238, United States
Coordinates40°40′46.5″N 73°58′6.5″W
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History

Chef and owner Greg Baxtrom signed a lease for the space now occupied by Patti Ann's before the COVID-19 pandemic.[2] Originally, Baxtrom planned to open a raw bar in the space,[2] and has said he intended to "rip off Joe's Stone Crab".[3]

Patti Ann's opened in March 2022.[4][5] Baxtrom named the restaurant for his mother, and components of the restaurant's interior were built by Baxtrom's father, a carpenter.[2][6] Baxtrom also operates Olmsted and several other restaurants located near Patti Ann's.[7]

Food and menu

The restaurant served food inspired by the cuisine of the Midwestern United States.[5] The restaurant began serving tavern-style pizza in early 2023,[8][9] Baxtrom has said serving tavern-style pizza was "always...eventually" the plan for Patti Ann's.[10]

Baxtrom, owner of the restaurant, grew up in the Midwest, south of Chicago.[6]

Reviews

Eater New York included the restaurant on its list of "Most Anticipated" restaurant openings in New York City for spring 2022.[11]

In a review published by Grub Street, Adam Platt praised the restaurant, writing that he had "never tasted a bad thing" at Patti Ann's, other than a "grimly realistic reimagining...of a midwestern shrimp cocktail".[12]

Nikita Richardson included the restaurant on a list of restaurants to take one's "picky parents" published by The New York Times.[13] Richardson praised the restaurant as "just fun" though noted that some menu items did "overdo it".[13]

References

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