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Phaeolepiota

Family of fungi From Wikipedia, the free encyclopedia

Phaeolepiota is a genus of fungi in the family Squamanitaceae. The genus is monotypic, containing the single species Phaeolepiota aurea. Commonly known as Alaskan gold,[1] Alaska gold,[2] golden bootleg or golden cap, P. aurea is an agaric (gilled mushroom) found throughout North America and Eurasia – often in groups and next to nettles.

Quick facts Scientific classification, Binomial name ...
Phaeolepiota
Phaeolepiota aurea
Scientific classification Edit this classification
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Agaricales
Family: Squamanitaceae
Genus: Phaeolepiota
Maire ex Konrad & Maubl. (1928)
Species:
P. aurea
Binomial name
Phaeolepiota aurea
(Matt.) Maire (1928)
Synonyms

Cystoderma aureum

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Quick facts
Phaeolepiota aurea
Mycological characteristics
Gills on hymenium
Cap is flat or convex
Hymenium is free
Stipe has a ring
Spore print is reddish-brown
Ecology is mycorrhizal
Edibility is not recommended
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Taxonomy

Recent molecular phylogenetics research shows that Phaeolepiota is closely related to and may need to be merged into the genus Cystoderma.[3][4]

Description

The mushroom is large and golden, and its stem has a skirt-like ring.[5] The cap is up to 20 centimetres (8 in) wide and the stem up to 20 cm long. It has a mild smell.[6] The spores are brown,[5] producing a tannish spore print.[6]

Similar species

It can resemble Cystoderma fallax, C. granosum, Gymnopilus spectabilis, and Agrocybe praecox.[6]

Distribution and habitat

It is found throughout North America and Eurasia – often in groups[5] and next to nettles.[7]

Edibility

The fruit bodies have been considered edible and are eaten in Russia and China.[8] It is not, however, recommended for consumption as it is known to cause gastrointestinal upset.[9][2][1] Studies have shown that this fungus contains unacceptable amounts of both cadmium and cyanide compounds. Cooking reduces the concentration of the cyanide compounds present, which may be the reason why it has been consumed in some countries.[10]

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